Search results for "Multi mycotoxin"

showing 2 items of 2 documents

A rapid and sensitive method for the control of selected regulated and emerging mycotoxins in beer

2018

A fast method using automated online solid-phase extraction (SPE) coupled to liquid-chromatography/high resolution mass spectrometric (LC-HRMS) detection for the determination of 12 mycotoxins in beer was developed and fully validated according to the performance criteria set in the European Union (EU) guidelines. Mycotoxin detection was achieved by full-scan HRMS with electrospray ionisation in positive ion mode within 13 min. No significant matrix interferences were observed. The lowest limits of detection (LODs) were achieved for emerging mycotoxins (beauvericin and enniatins) and ochratoxin A at levels between 0.01 and 0.02 μg/l, while the overall LODs were in the range of 0.01-0.30 μg…

Chromatography010401 analytical chemistryExtraction (chemistry)Public Health Environmental and Occupational HealthHigh resolution04 agricultural and veterinary sciencesToxicology040401 food science01 natural sciencesMethod developmentMass spectrometric0104 chemical scienceschemistry.chemical_compound0404 agricultural biotechnologychemistryFusarium toxinsMycotoxinFood ScienceMulti mycotoxinWorld Mycotoxin Journal
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Multi-mycotoxin analysis in North African semolina samples using a modified QuEChERS-based extraction procedure and HPLC–MS/MS

2014

ChromatographyHplc ms msChemistryEnvironmental chemistryExtraction (chemistry)North africanGeneral MedicineToxicologyQuechersMulti mycotoxinToxicology Letters
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